de Souza Nardelli Mendonça, N. B., Filho, S. T. S., de Oliveira, D. H., Lima, E. M. C., Rosa, P. V. e., Faria, P. B., . . . Rodrigues, P. B. (2020). Dietary chia (Salvia hispanica L.) improves the nutritional quality of broiler meat. Asian-Australas J Anim Sci.
Styl Chicagode Souza Nardelli Mendonça, Nicole Batelli, Sérgio Turra Sobrane Filho, David Henrique de Oliveira, Eduardo Machado Costa Lima, Priscila Vieira e. Rosa, Peter Bitencourt Faria, Luciana de Paula Naves, a Paulo Borges Rodrigues. "Dietary Chia (Salvia Hispanica L.) Improves the Nutritional Quality of Broiler Meat." Asian-Australas J Anim Sci 2020.
Citace podle MLAde Souza Nardelli Mendonça, Nicole Batelli, et al. "Dietary Chia (Salvia Hispanica L.) Improves the Nutritional Quality of Broiler Meat." Asian-Australas J Anim Sci 2020.