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Reservoirs of antimicrobial resistance genes in retail raw milk
BACKGROUND: It has been estimated that at least 3% of the USA population consumes unpasteurized (raw) milk from animal sources, and the demand to legalize raw milk sales continues to increase. However, consumption of raw milk can cause foodborne illness and be a source of bacteria containing transfe...
Spremljeno u:
| Izdano u: | Microbiome |
|---|---|
| Glavni autori: | , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
BioMed Central
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320593/ https://ncbi.nlm.nih.gov/pubmed/32591006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-00861-6 |
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