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Detection of virulence genes and antimicrobial resistance profiles of Escherichia coli isolates from raw milk and artisanal cheese in Southern Brazil
The serrano artisanal cheese is a typical product from South region of Brazil, which is produced by skilled cheesemakers using raw milk. The contamination of this food by Escherichia coli has a great impact on public health, since it could threat the consumers’ health. The study evaluated the presen...
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| Publicado no: | Semina: Ciências Agrárias |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Universidade Estadual de Londrina
2019
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| Assuntos: | |
| Acesso em linha: | https://www.redalyc.org/articulo.oa?id=445758367012 https://www.redalyc.org/journal/4457/445758367012/ https://www.redalyc.org/journal/4457/445758367012/html/ https://www.redalyc.org/journal/4457/445758367012/445758367012.epub https://www.redalyc.org/journal/4457/445758367012/movil https://doi.org/10.5433/1679-0359.2019v40n1p163 |
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