Detection of virulence genes and antimicrobial resistance profiles of Escherichia coli isolates from raw milk and artisanal cheese in Southern Brazil

The serrano artisanal cheese is a typical product from South region of Brazil, which is produced by skilled cheesemakers using raw milk. The contamination of this food by Escherichia coli has a great impact on public health, since it could threat the consumers’ health. The study evaluated the presen...

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Detalles Bibliográficos
Publicado en:Semina: Ciências Agrárias
Autores principales: Leandro Parussolo, Ricardo Antônio Pilegi Sfaciotte, Karine Andrezza Dalmina, Fernanda Danielle Melo, Ubirajara Maciel da Costa, Sandra Maria Ferraz
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Estadual de Londrina 2019
Materias:
Agrociencias
coli
ESBL
Multi
Biofilm
Diarrheagenic E
Acceso en línea:https://www.redalyc.org/articulo.oa?id=445758367012
https://www.redalyc.org/journal/4457/445758367012/
https://www.redalyc.org/journal/4457/445758367012/html/
https://www.redalyc.org/journal/4457/445758367012/445758367012.epub
https://www.redalyc.org/journal/4457/445758367012/movil
https://doi.org/10.5433/1679-0359.2019v40n1p163
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