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Reservoirs of antimicrobial resistance genes in retail raw milk
BACKGROUND: It has been estimated that at least 3% of the USA population consumes unpasteurized (raw) milk from animal sources, and the demand to legalize raw milk sales continues to increase. However, consumption of raw milk can cause foodborne illness and be a source of bacteria containing transfe...
Guardat en:
| Publicat a: | Microbiome |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7320593/ https://ncbi.nlm.nih.gov/pubmed/32591006 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40168-020-00861-6 |
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