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Are Antimicrobial Interventions Associated with Heat-Resistant Escherichia coli on Meat?
Decontamination practices, which often involve thermal treatments, are routinely performed in beef packing plants and have generally improved the safety of meat in North America. We investigated whether Escherichia coli in the beef production chain is becoming more heat resistant due to those treatm...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7301850/ https://ncbi.nlm.nih.gov/pubmed/32303544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00512-20 |
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