Genetic determinants of heat resistance in Escherichia coli

Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed by c...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Microbiol
Prif Awduron: Mercer, Ryan G., Zheng, Jinshui, Garcia-Hernandez, Rigoberto, Ruan, Lifang, Gänzle, Michael G., McMullen, Lynn M.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2015
Pynciau:
Microbiology
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC4563881/
https://ncbi.nlm.nih.gov/pubmed/26441869
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00932
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