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Genetic determinants of heat resistance in Escherichia coli
Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed by c...
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| Publié dans: | Front Microbiol |
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| Auteurs principaux: | , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Frontiers Media S.A.
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4563881/ https://ncbi.nlm.nih.gov/pubmed/26441869 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00932 |
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