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Ultrasonic extraction of anthocyanins from Lycium ruthenicum Murr. and its antioxidant activity
The ultrasonic extraction (UE) technology, possessed the advantages of effective, energy‐saving, and environmental‐friendly, was applied to extract the anthocyanin from Lycium ruthenicum (LR). The extraction parameters of UE were optimized by response surface methodology (RSM) with Box–Behnken desig...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300067/ https://ncbi.nlm.nih.gov/pubmed/32566181 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1542 |
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