Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome

An egg is a nutrient‐dense food that contains protein, fats, vitamins, and minerals. It is proven that the consumption of eggs influences serum lipid concentration. Therefore, a study was conducted to investigate the effect of normal and omega‐3 eggs on serum lipids profiles. Lipids were extracted f...

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Bibliografiske detaljer
Udgivet i:Food Sci Nutr
Main Authors: Shakoor, Hira, Khan, Muhammad Issa, Sahar, Amna, Khan, Muhammad Kashif Iqbal, Faiz, Furukh, Basheer Ahmad, Hafiz
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2020
Fag:
Original Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7300047/
https://ncbi.nlm.nih.gov/pubmed/32566179
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1522
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