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Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome
An egg is a nutrient‐dense food that contains protein, fats, vitamins, and minerals. It is proven that the consumption of eggs influences serum lipid concentration. Therefore, a study was conducted to investigate the effect of normal and omega‐3 eggs on serum lipids profiles. Lipids were extracted f...
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| Publicat a: | Food Sci Nutr |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
John Wiley and Sons Inc.
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300047/ https://ncbi.nlm.nih.gov/pubmed/32566179 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1522 |
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