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Development of omega-3 rich energy bar with flaxseed
Energy bar sample were prepared with different levels of flaxseed (0–20%) in addition to cereals and pulses with varying levels of sweeteners (45, 50, and 55%) to deliver a nutritious food to the consumer. The developed bars were evaluated for textural, colour, nutritional quality, sensory attribute...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2011
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722399/ https://ncbi.nlm.nih.gov/pubmed/24426002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0425-x |
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