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Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil
Screw pressing performance of whole and dehulled flaxseed at different seed moisture (6.4 to 11.1 % d.b.) and press head temperature (80–120 °C) was investigated. Oil recovery, residual oil, press rate and sediment content and some important physico-chemical characteristics were determined at six di...
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| Veröffentlicht in: | J Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer India
2013
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348300/ https://ncbi.nlm.nih.gov/pubmed/25745218 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1132-6 |
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