Laddar...
Development of omega-3 rich energy bar with flaxseed
Energy bar sample were prepared with different levels of flaxseed (0–20%) in addition to cereals and pulses with varying levels of sweeteners (45, 50, and 55%) to deliver a nutritious food to the consumer. The developed bars were evaluated for textural, colour, nutritional quality, sensory attribute...
Sparad:
| Huvudupphovsmän: | , , |
|---|---|
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Springer India
2011
|
| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722399/ https://ncbi.nlm.nih.gov/pubmed/24426002 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0425-x |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|