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Inclusion of pyridoxine to flaxseed cake in poultry feed improves productivity of omega-3 enriched eggs
Flaxseed cake produced during flax oil production is rich in protein, and could be utilized in the production of omega-3 enriched eggs or value added eggs. But the presence of anti-nutrients in flaxseed cake adversely affects the bird and egg characteristics. Supplementation of pyridoxine may prove...
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| Published in: | Bioinformation |
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| Main Author: | |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Biomedical Informatics
2019
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6589472/ https://ncbi.nlm.nih.gov/pubmed/31249435 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.6026/97320630015333 |
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