Corrigendum: Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential

Eitemau Tebyg

• Genome Sequencing and Comparative Analysis of Three Hanseniaspora uvarum Indigenous Wine Strains Reveal Remarkable Biotechnological Potential
  gan: Guaragnella, Nicoletta, et al.
  Cyhoeddwyd: (2020)
• Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine
  gan: Capece, Angela, et al.
  Cyhoeddwyd: (2020)
• Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine
  gan: Capece, Angela, et al.
  Cyhoeddwyd: (2018)
• In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous <i>Saccharomyces cerevisiae</i> Strains
  gan: Gabriella Siesto, et al.
  Cyhoeddwyd: (2022-05-01)
• Yeast Interactions in Inoculated Wine Fermentation
  gan: Ciani, Maurizio, et al.
  Cyhoeddwyd: (2016)