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Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

Copper is widely used in agriculture as a traditional fungicide in organic farming to control downy mildew on grapes, consequently it is possible to find this metal during all stages of the vinification process. Low amounts of copper play a key role on the function of key cell enzymes, whereas exces...

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Bibliografski detalji
Izdano u:Front Microbiol
Glavni autori: Capece, Angela, Romaniello, Rossana, Scrano, Laura, Siesto, Gabriella, Romano, Patrizia
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5767583/
https://ncbi.nlm.nih.gov/pubmed/29375502
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2017.02632
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