The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was significantly lower in P (p < 0.001), and pH was lowest in DP pigs (p < 0.001)....

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Dettagli Bibliografici
Pubblicato in:J Anim Sci Technol
Autori principali: Kim, Jeong A, Cho, Eun Seok, Jeong, Yong Dae, Choi, Yo Han, Kim, Young Sin, Choi, Jung woo, Kim, Jin Soo, Jang, Aera, Hong, Joon Ki, Sa, Soo Jin
Natura: Artigo
Lingua:Inglês
Pubblicazione: Korean Society of Animal Sciences and Technology 2020
Soggetti:
Research Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7288231/
https://ncbi.nlm.nih.gov/pubmed/32568265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.3.409
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