The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was significantly lower in P (p < 0.001), and pH was lowest in DP pigs (p < 0.001)....

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Detalhes bibliográficos
Publicado no:J Anim Sci Technol
Main Authors: Kim, Jeong A, Cho, Eun Seok, Jeong, Yong Dae, Choi, Yo Han, Kim, Young Sin, Choi, Jung woo, Kim, Jin Soo, Jang, Aera, Hong, Joon Ki, Sa, Soo Jin
Formato: Artigo
Idioma:Inglês
Publicado em: Korean Society of Animal Sciences and Technology 2020
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7288231/
https://ncbi.nlm.nih.gov/pubmed/32568265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.3.409
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