The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was significantly lower in P (p < 0.001), and pH was lowest in DP pigs (p < 0.001)....

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Библиографические подробности
Опубликовано в: :J Anim Sci Technol
Главные авторы: Kim, Jeong A, Cho, Eun Seok, Jeong, Yong Dae, Choi, Yo Han, Kim, Young Sin, Choi, Jung woo, Kim, Jin Soo, Jang, Aera, Hong, Joon Ki, Sa, Soo Jin
Формат: Artigo
Язык:Inglês
Опубликовано: Korean Society of Animal Sciences and Technology 2020
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7288231/
https://ncbi.nlm.nih.gov/pubmed/32568265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.3.409
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