The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was significantly lower in P (p < 0.001), and pH was lowest in DP pigs (p < 0.001)....

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Bibliografski detalji
Izdano u:J Anim Sci Technol
Glavni autori: Kim, Jeong A, Cho, Eun Seok, Jeong, Yong Dae, Choi, Yo Han, Kim, Young Sin, Choi, Jung woo, Kim, Jin Soo, Jang, Aera, Hong, Joon Ki, Sa, Soo Jin
Format: Artigo
Jezik:Inglês
Izdano: Korean Society of Animal Sciences and Technology 2020
Teme:
Research Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7288231/
https://ncbi.nlm.nih.gov/pubmed/32568265
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.3.409
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