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Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action
Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neur...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7284591/ https://ncbi.nlm.nih.gov/pubmed/32456175 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051518 |
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