Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action

Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neur...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: Schell, Mareike, Chudoba, Chantal, Leboucher, Antoine, Alfine, Eugenia, Flore, Tanina, Ritter, Katrin, Weiper, Katharina, Wernitz, Andreas, Henkel, Janin, Kleinridders, André
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7284591/
https://ncbi.nlm.nih.gov/pubmed/32456175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051518
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