Interplay of Dietary Fatty Acids and Cholesterol Impacts Brain Mitochondria and Insulin Action

Overconsumption of high-fat and cholesterol-containing diets is detrimental for metabolism and mitochondrial function, causes inflammatory responses and impairs insulin action in peripheral tissues. Dietary fatty acids can enter the brain to mediate the nutritional status, but also to influence neur...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Schell, Mareike, Chudoba, Chantal, Leboucher, Antoine, Alfine, Eugenia, Flore, Tanina, Ritter, Katrin, Weiper, Katharina, Wernitz, Andreas, Henkel, Janin, Kleinridders, André
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7284591/
https://ncbi.nlm.nih.gov/pubmed/32456175
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051518
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