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The Effect of an Evaluative Label on Consumer Perception of Cheeses in Hungary
Traditional strategies (such as education, economic incentives or prohibitions) targeted at altering dietary habits only influence health-conscious consumers. Less health-conscious consumers are less capable of self-regulatory behavior, therefore they are more likely to be influenced through percept...
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| Pubblicato in: | Foods |
|---|---|
| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278936/ https://ncbi.nlm.nih.gov/pubmed/32370266 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050563 |
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