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Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model

Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Szakály, Zoltán, Kovács, Bence, Szakály, Márk, T. Nagy-Pető, Dorka, Gál, Tímea, Soós, Mihály
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7696223/
https://ncbi.nlm.nih.gov/pubmed/33203100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113514
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