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Consumer acceptance of genetic-based personalized nutrition in Hungary
BACKGROUND: Despite the increasing number of personalized nutrition services available on the market, nutrigenomics-based level of personalization is still the exception rather than a mainstream activity. This can be partly explained by various factors of consumer acceptance of the new technology. W...
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| Publicado no: | Genes Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7923598/ https://ncbi.nlm.nih.gov/pubmed/33648454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-021-00683-7 |
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