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Examination of the Eating Behavior of the Hungarian Population Based on the TFEQ-R21 Model
Several theories have emerged to study types of eating behavior leading to obesity, but most of the applied models are mainly related to food choice decisions and food consumer behavior. The purpose of this paper was to examine the eating attitudes of Hungarian consumers by applying the Three-Factor...
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| 出版年: | Nutrients |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7696223/ https://ncbi.nlm.nih.gov/pubmed/33203100 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12113514 |
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