Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese

The global increase of cardiovascular diseases is linked to the shift towards unbalanced diets with increasing salt and fat intake. This has led to a growing consumers’ interest in more balanced food products, which explains the growing number of health-related claims on food products (e.g., “low in...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Schouteten, Joachim J., De Steur, Hans, De Pelsmaeker, Sara, Lagast, Sofie, De Bourdeaudhuij, Ilse, Gellynck, Xavier
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2015
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4690085/
https://ncbi.nlm.nih.gov/pubmed/26690211
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7125533
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