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Impact of Health Labels on Flavor Perception and Emotional Profiling: A Consumer Study on Cheese
The global increase of cardiovascular diseases is linked to the shift towards unbalanced diets with increasing salt and fat intake. This has led to a growing consumers’ interest in more balanced food products, which explains the growing number of health-related claims on food products (e.g., “low in...
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| Wydane w: | Nutrients |
|---|---|
| Główni autorzy: | , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4690085/ https://ncbi.nlm.nih.gov/pubmed/26690211 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7125533 |
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