Swiss Cheese Flavor Variability Based on Correlations of Volatile Flavor Compounds, Descriptive Sensory Attributes, and Consumer Preference

類似資料

• Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet
  著者:: Ianni, Andrea, 等
  出版事項: (2020)
• Descriptive sensory analysis and consumer preferences of bean sauces
  著者:: Byarugaba, Rachel, 等
  出版事項: (2020)
• Consumers’ preferences and composition of Livanjski cheese in relation to its sensory characteristics
  著者:: Anto Matić, 等
  出版事項: (2014-09-01)
• Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor
  著者:: Chambers, Edgar, 等
  出版事項: (2013)
• Physicochemical properties, sensory attributes and consumer preference of soursop leather
  著者:: Rita M. Avila de Hernandez, 等
  出版事項: (2020-05-01)