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Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

Attempts to relate sensory analysis data to specific chemicals such as volatile compounds have been frequent. Often these associations are difficult to interpret or are weak in nature. Although some difficulties may relate to the methods used, the difficulties also result from the complex nature of...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Chambers, Edgar, Koppel, Kadri
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2013
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6269959/
https://ncbi.nlm.nih.gov/pubmed/23698038
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules18054887
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