Labeling Nutrition-Sensitive Food Chains: A Consumer Preference Analysis of Milk Products

While nutrition-sensitive value-chain approaches are strongly advocated, studies on consumer preferences for such interventions are lacking. This study aims to fill this gap by examining a nutrition-sensitive chain labeling scheme, using the Ugandan dairy sector as a case. A survey was conducted amo...

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Sparad:
Bibliografiska uppgifter
I publikationen:Front Nutr
Huvudupphovsmän: Wesana, Joshua, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond, De Steur, Hans
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2020
Ämnen:
Nutrition
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7522577/
https://ncbi.nlm.nih.gov/pubmed/33043039
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.00158
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