Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Children (Basel)
Prif Awduron: Li, Priscilla P., Mackey, Guisela, Callender, Chishinga, Dave, Jayna M., Olvera, Norma, Alford, Shana, Thompson, Debbe
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Review
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278796/
https://ncbi.nlm.nih.gov/pubmed/32414003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children7050047
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