Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Children (Basel)
Egile Nagusiak: Li, Priscilla P., Mackey, Guisela, Callender, Chishinga, Dave, Jayna M., Olvera, Norma, Alford, Shana, Thompson, Debbe
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Review
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278796/
https://ncbi.nlm.nih.gov/pubmed/32414003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children7050047
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