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Culinary Education Programs for Children in Low-Income Households: A Scoping Review
Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...
Gardado en:
| Publicado en: | Children (Basel) |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278796/ https://ncbi.nlm.nih.gov/pubmed/32414003 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children7050047 |
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