Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...

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Detalhes bibliográficos
Publicado no:Children (Basel)
Main Authors: Li, Priscilla P., Mackey, Guisela, Callender, Chishinga, Dave, Jayna M., Olvera, Norma, Alford, Shana, Thompson, Debbe
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Review
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278796/
https://ncbi.nlm.nih.gov/pubmed/32414003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children7050047
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