Culinary Education Programs for Children in Low-Income Households: A Scoping Review

Child obesity in the United States is at an all-time high, particularly among underserved populations. Home-cooked meals are associated with lower rates of obesity. Helping children develop culinary skills has been associated with improved nutrition. The purpose of this study is to report results fr...

Popoln opis

Shranjeno v:
Bibliografske podrobnosti
izdano v:Children (Basel)
Main Authors: Li, Priscilla P., Mackey, Guisela, Callender, Chishinga, Dave, Jayna M., Olvera, Norma, Alford, Shana, Thompson, Debbe
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7278796/
https://ncbi.nlm.nih.gov/pubmed/32414003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/children7050047
Oznake: Označite
Brez oznak, prvi označite!

Podobne knjige/članki