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Application of Mass Spectrometry Imaging for Visualizing Food Components
Consuming food is essential for survival, maintaining health, and triggering positive emotions like pleasure. One of the factors that drive us toward such behavior is the presence of various compounds in foods. There are many methods to analyze these molecules in foods; however, it is difficult to a...
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| Pubblicato in: | Foods |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278736/ https://ncbi.nlm.nih.gov/pubmed/32375379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050575 |
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