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Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry

Black rice (Oryza sativa L. Japonica) contains high levels of anthocyanins in the pericarp and is considered an effective health-promoting food. Several studies have identified the molecular species of anthocyanins in black rice, but information about the localization of each anthocyanin species is...

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Detalhes bibliográficos
Main Authors: Yoshimura, Yukihiro, Zaima, Nobuhiro, Moriyama, Tatsuya, Kawamura, Yukio
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2012
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3281930/
https://ncbi.nlm.nih.gov/pubmed/22363605
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0031285
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