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Application of Mass Spectrometry Imaging for Visualizing Food Components
Consuming food is essential for survival, maintaining health, and triggering positive emotions like pleasure. One of the factors that drive us toward such behavior is the presence of various compounds in foods. There are many methods to analyze these molecules in foods; however, it is difficult to a...
Bewaard in:
| Gepubliceerd in: | Foods |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI
2020
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7278736/ https://ncbi.nlm.nih.gov/pubmed/32375379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9050575 |
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