Yoshimura, Y., & Zaima, N. (2020). Application of Mass Spectrometry Imaging for Visualizing Food Components. Foods.
استشهاد بنمط شيكاغوYoshimura, Yukihiro, و Nobuhiro Zaima. "Application of Mass Spectrometry Imaging for Visualizing Food Components." Foods 2020.
MLA استشهادYoshimura, Yukihiro, و Nobuhiro Zaima. "Application of Mass Spectrometry Imaging for Visualizing Food Components." Foods 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.