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An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Short-chain fatty acids (SCFA) are the main bacterial products of the catabolism of carbohydrates and proteins in the gut, and their role is essential in host–microbiota interactions. Acetic, propionic, and butyric acids are the major SCFA produced in the gut, and they have been extensively studied....

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Detaylı Bibliyografya
Yayımlandı:Front Microbiol
Asıl Yazarlar: Rios-Covian, David, González, Sonia, Nogacka, Alicja M., Arboleya, Silvia, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2020
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7271748/
https://ncbi.nlm.nih.gov/pubmed/32547507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00973
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