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Long-Term Coffee Consumption is Associated with Fecal Microbial Composition in Humans
Coffee consumption has been related to a preventive effect against several non-transmissible pathologies. Due to the content of this beverage in phytochemicals and minerals, it has been proposed that its impact on health may partly depend on gut microbiota modulation. Our aim was to explore the inte...
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| Опубликовано в: : | Nutrients |
|---|---|
| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7282261/ https://ncbi.nlm.nih.gov/pubmed/32369976 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12051287 |
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