An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Short-chain fatty acids (SCFA) are the main bacterial products of the catabolism of carbohydrates and proteins in the gut, and their role is essential in host–microbiota interactions. Acetic, propionic, and butyric acids are the major SCFA produced in the gut, and they have been extensively studied....

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Rios-Covian, David, González, Sonia, Nogacka, Alicja M., Arboleya, Silvia, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7271748/
https://ncbi.nlm.nih.gov/pubmed/32547507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00973
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