An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric Factors

Short-chain fatty acids (SCFA) are the main bacterial products of the catabolism of carbohydrates and proteins in the gut, and their role is essential in host–microbiota interactions. Acetic, propionic, and butyric acids are the major SCFA produced in the gut, and they have been extensively studied....

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Publicat a:Front Microbiol
Autors principals: Rios-Covian, David, González, Sonia, Nogacka, Alicja M., Arboleya, Silvia, Salazar, Nuria, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Microbiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7271748/
https://ncbi.nlm.nih.gov/pubmed/32547507
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00973
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