Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

The colon is inhabited by a dense population of microorganisms, the so-called “gut microbiota,” able to ferment carbohydrates and proteins that escape absorption in the small intestine during digestion. This microbiota produces a wide range of metabolites, including short chain fatty acids (SCFA). T...

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Vydáno v:Front Microbiol
Hlavní autoři: Ríos-Covián, David, Ruas-Madiedo, Patricia, Margolles, Abelardo, Gueimonde, Miguel, de los Reyes-Gavilán, Clara G., Salazar, Nuria
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2016
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4756104/
https://ncbi.nlm.nih.gov/pubmed/26925050
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2016.00185
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