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Varietal classification of white wines by fluorescence spectroscopy
The Slovak Tokaj region is one of the producers of high-quality white wine having protected designations of origin. The main grape varieties of this region are Furmint, Lipovina and Muscat blanc, which have specific sensory characteristics. This research work presents a strategy for the classificati...
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| Publicat a: | J Food Sci Technol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7271340/ https://ncbi.nlm.nih.gov/pubmed/32549605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04291-y |
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