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Varietal classification of white wines by fluorescence spectroscopy
The Slovak Tokaj region is one of the producers of high-quality white wine having protected designations of origin. The main grape varieties of this region are Furmint, Lipovina and Muscat blanc, which have specific sensory characteristics. This research work presents a strategy for the classificati...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7271340/ https://ncbi.nlm.nih.gov/pubmed/32549605 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04291-y |
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