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Near-infrared spectroscopy for rapid classification of fruit spirits
Multivariate analysis combined with near-infrared (NIR) spectral analysis was evaluated to classify fruit spirits. A total of 67 fruit spirits (12 apple, 18 apricot, 19 pear and 18 plum spirits) were analyzed. NIR spectra were collected in the wavenumber range of 4000–10,000 cm(−1). Linear discrimin...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951433/ https://ncbi.nlm.nih.gov/pubmed/27478236 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-016-2254-4 |
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