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Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health

BACKGROUND: In food toxicology, there is growing interest in studying the impacts of foodborne nanoparticles (NPs, originating from food additives, food supplements or food packaging) on the intestinal microbiome due to the important and complex physiological roles of these microbial communities in...

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Bibliografski detalji
Izdano u:Part Fibre Toxicol
Glavni autori: Lamas, Bruno, Martins Breyner, Natalia, Houdeau, Eric
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2020
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268708/
https://ncbi.nlm.nih.gov/pubmed/32487227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12989-020-00349-z
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