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Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health
BACKGROUND: In food toxicology, there is growing interest in studying the impacts of foodborne nanoparticles (NPs, originating from food additives, food supplements or food packaging) on the intestinal microbiome due to the important and complex physiological roles of these microbial communities in...
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| Publicat a: | Part Fibre Toxicol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7268708/ https://ncbi.nlm.nih.gov/pubmed/32487227 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12989-020-00349-z |
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