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Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health

BACKGROUND: In food toxicology, there is growing interest in studying the impacts of foodborne nanoparticles (NPs, originating from food additives, food supplements or food packaging) on the intestinal microbiome due to the important and complex physiological roles of these microbial communities in...

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Dades bibliogràfiques
Publicat a:Part Fibre Toxicol
Autors principals: Lamas, Bruno, Martins Breyner, Natalia, Houdeau, Eric
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268708/
https://ncbi.nlm.nih.gov/pubmed/32487227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12989-020-00349-z
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