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Impacts of foodborne inorganic nanoparticles on the gut microbiota-immune axis: potential consequences for host health

BACKGROUND: In food toxicology, there is growing interest in studying the impacts of foodborne nanoparticles (NPs, originating from food additives, food supplements or food packaging) on the intestinal microbiome due to the important and complex physiological roles of these microbial communities in...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Part Fibre Toxicol
Prif Awduron: Lamas, Bruno, Martins Breyner, Natalia, Houdeau, Eric
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: BioMed Central 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7268708/
https://ncbi.nlm.nih.gov/pubmed/32487227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12989-020-00349-z
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