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Consumption of Different Egg-Based Diets Impacts Body Composition in Young Healthy Adults
OBJECTIVES: Consumption of whole eggs vs. egg whites has been associated with differential effects on satiety and post-exercise skeletal muscle synthesis. We investigated whether daily intake of whole eggs, egg whites, or an egg-free diet differentially altered markers of body composition in a gener...
Uloženo v:
| Vydáno v: | Curr Dev Nutr |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258724/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_026 |
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